Gastronomy can be considered as the study of food and culture. In the Basque case, it is not very easy to separate it from the daily social life and ordinary culture. At this event, I gave a talk about Creativity and how we can apply...
Being curious about the so-called Crowd-funding term, I have been following-up the relational meaning of it in contrast with other concepts such as outsourcing. What it makes me mistrust is these new trendy concepts that are not solid and sometimes remain unclear and blurred. However,...
Within three days, discussions highlighted: socioeconomics of creativity, the impact of postindustrial and networked upcoming society, the changes in the labor market, the role of the creative industries related to other sectors, the hybridization processes taking place in different international territories, the new business experiences...
In the period between 2006-2008, I directed an strategic intervention project supported and completely funded by the Gipuzkoa Province Council, Culture Department. The project aimed to set up a Networked-driven Culture Institute for the Territory based on the participation of the 88 Municipalities. With the...
The direction of the Future of Work and Work of the Future Summer School ended with a publication with the same title....
